tag:blogger.com,1999:blog-88783894457023270882011-06-14T01:03:08.939+02:00LA POSTRERIALA POSTRERIALa Postreríahttp://www.blogger.com/profile/15969787615146023212noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-8878389445702327088.post-43303589280518128862011-06-14T00:52:00.002+02:002011-06-14T01:03:08.950+02:00Callos a la gallega<div class="separator" style="clear: both; text-align: center;">Recuerdo perfecta mente los olores y los sabores de aquellas recetas que mi abuela realizaba en su cocina y que a pesar de los años, todavía perduran en mi recuerdo. Recetas que afortunada mente seguimos manteniendo en la familia aunque desgraciadamente nunca conseguiremos darle aquel toque tan especial.</div><div class="separator" style="clear: both; text-align: center;">Me gustaría recordar desde este espacio esas recetas que todos conocemos y que sin embargo nadie sabe cocinar.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-18_h6G_1UQU/TfaUBNsSiLI/AAAAAAAAACM/NUqy_c14OJk/s1600/4259276799.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-18_h6G_1UQU/TfaUBNsSiLI/AAAAAAAAACM/NUqy_c14OJk/s1600/4259276799.jpg" t8="true" /></a></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">1kg de garbanzos</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">2kg de carne<span style="mso-spacerun: yes;"> </span>1kg de pezuña de ternera, 1kg de estómago (bien limpio)</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">1 cebolla grande</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">2 clavos</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">1 cabeza de ajos</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">limón/laurel</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">1 uña de cerdo</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">tocino</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">1 chorizo</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">pimentón dulce y picante</span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">especias para callos </span></span></div><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt;"><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">comino</span></span></div><div style="border-bottom: windowtext 1pt solid; border-left: medium none; border-right: medium none; border-top: medium none; mso-border-bottom-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 1pt; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><div class="MsoNormal" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; margin: 0cm 0cm 0pt; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding-bottom: 0cm; padding-left: 0cm; padding-right: 0cm; padding-top: 0cm;"><br /></div></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br /></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">1.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span dir="ltr"></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">dejar en remojo los garbanzos una noche con la uña de cerdo desalando.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">2.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span dir="ltr"></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">escaldar la carne con el limón y el laurel para sacar el sabor de la carne. (tirar el agua)</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">3.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span dir="ltr"></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">poner a cocer los garbanzos con la carne, la cebolla con los clavos picados, y la cabeza de ajos. Tiene que quedar los garbanzos totalmente cocidos.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">4.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> R</span></span></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">ealizar un sofrito con aceite de oliva virgen, harina, ajo, los pimentones y las especias.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> Se</span></span></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">parar la cebolla y el ajo de la pota, triturar y añadir.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> Q</span></span></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">uitar un poco de agua para que no quede muy líquido.</span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">7.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> A</span></span></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">ñadir el sofrito y cocer durante un buen rato hasta que espese la salsa y quede bien cocido.</span></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-align: left; text-indent: -18pt;"><span lang="ES" style="mso-ansi-language: ES; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">8.</span><span style="font-family: 'Times New Roman'; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> R</span></span></span><span lang="ES" style="mso-ansi-language: ES;"><span style="font-family: Calibri;">ectificar.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8878389445702327088-4330358928051812886?l=lapostreria.blogspot.com' alt='' /></div>La Postreríahttp://www.blogger.com/profile/15969787615146023212noreply@blogger.com0tag:blogger.com,1999:blog-8878389445702327088.post-56185051795158586052011-06-13T20:15:00.002+02:002011-06-13T23:39:39.128+02:00VIAJE GASTRONÓMICO A JAPÓN<div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: black;">Esta es la sección que dedicaré a Japón y su cultura gastronómica. Me gustaría compartir la experiencia de mi viaje a este país hace un tiempo, es por ello que poco a poco iré colgando información muy curiosa de mi experiencia.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: black;"><br /><span style="background-color: white;"></span></span></div><span style="background-color: white; color: black;"></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: black;">EL RITUAL DEL TÉ MATCHA</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: black;"><br /><span style="background-color: white;"></span></span></div><span style="background-color: white; color: black;"></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: black;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-c9ea31a3691f7baa" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v22.nonxt6.googlevideo.com/videoplayback?id%3Dc9ea31a3691f7baa%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330288087%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D425F72EDFD63059239A7C4D8097B70CBB4657EAD.1C4AB4004F054738B03FE4B9FC1C28188962F4E%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dc9ea31a3691f7baa%26offsetms%3D5000%26itag%3Dw160%26sigh%3De4qvafOl11llW-UQvjrDL-r12ts&autoplay=0&ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v22.nonxt6.googlevideo.com/videoplayback?id%3Dc9ea31a3691f7baa%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330288087%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D425F72EDFD63059239A7C4D8097B70CBB4657EAD.1C4AB4004F054738B03FE4B9FC1C28188962F4E%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dc9ea31a3691f7baa%26offsetms%3D5000%26itag%3Dw160%26sigh%3De4qvafOl11llW-UQvjrDL-r12ts&autoplay=0&ps=blogger"allowFullScreen="true" /></object></span></div><span style="color: black;"><br /><span style="background-color: white;"></span></span><br /><span style="background-color: white; color: black;"></span><br /><span style="color: black;"><br /><span style="background-color: white;"></span></span><br /><span style="background-color: white; color: black;"></span><br /><span style="color: black;"><br /><span style="background-color: white;"></span></span><br /><span style="background-color: white; color: black;"></span><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: black;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-e357b6d62ca94210" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v12.nonxt3.googlevideo.com/videoplayback?id%3De357b6d62ca94210%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330288087%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1FE086ABD8D226CC13CCB0A07352EF7674915AA9.3DB307B7AAACF232A594421C40FC1417EC9B3897%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3De357b6d62ca94210%26offsetms%3D5000%26itag%3Dw160%26sigh%3D_0QtVgCjetL0kY7aDb9IASdMAdE&autoplay=0&ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v12.nonxt3.googlevideo.com/videoplayback?id%3De357b6d62ca94210%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330288087%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1FE086ABD8D226CC13CCB0A07352EF7674915AA9.3DB307B7AAACF232A594421C40FC1417EC9B3897%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3De357b6d62ca94210%26offsetms%3D5000%26itag%3Dw160%26sigh%3D_0QtVgCjetL0kY7aDb9IASdMAdE&autoplay=0&ps=blogger"allowFullScreen="true" /></object></span></div><span style="background-color: white; color: black;">Sin duda alguna para los que amamos la cocina, viajar a Japón y conocer su cultura y sus costumbres gastronómicas es un autentico placer. Durante nuestra visita a Tokyo, nuestro proveedor de chocolates Valrhona, nos invitó a una master class de postres tradicionales, empaquetado y el ritual del Té Matcha en su escuela donde además nos deleitaron con un fantástico bufete al puro estilo nipón.</span><br /><span style="color: black;"><br /><span style="background-color: white;"></span></span><br /><span style="background-color: white; color: black;"></span><br /><span style="background-color: white; color: black;">A través de estos dos vídeos podréis ver el rigor y el respeto con el que esta gente celebra esta tradición.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8878389445702327088-5618505179515858605?l=lapostreria.blogspot.com' alt='' /></div>La Postreríahttp://www.blogger.com/profile/15969787615146023212noreply@blogger.com0tag:blogger.com,1999:blog-8878389445702327088.post-15689440406333059792011-06-13T19:17:00.002+02:002011-06-13T23:42:43.223+02:00EL APERTIVO DE LOS JUEVES<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Vi6t9NRG4qQ/TfZGGSTBkII/AAAAAAAAAA8/Q_hpZiEgg3s/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" src="http://3.bp.blogspot.com/-Vi6t9NRG4qQ/TfZGGSTBkII/AAAAAAAAAA8/Q_hpZiEgg3s/s320/1.jpg" t8="true" width="229px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8878389445702327088-1568944040633305979?l=lapostreria.blogspot.com' alt='' /></div>La Postreríahttp://www.blogger.com/profile/15969787615146023212noreply@blogger.com0tag:blogger.com,1999:blog-8878389445702327088.post-45913063481269457062011-06-13T19:07:00.000+02:002011-06-13T19:07:20.472+02:00EL BLOG DE LA POSTRERIA<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-uFnt05le6Tw/TfZC6HdLsuI/AAAAAAAAAAw/TMqWTmkuJLQ/s1600/C.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303px" src="http://3.bp.blogspot.com/-uFnt05le6Tw/TfZC6HdLsuI/AAAAAAAAAAw/TMqWTmkuJLQ/s320/C.bmp" t8="true" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;">Bienvenid@ al blog de La Postrería, un espacio dedicado principal mente a la cocina.</div><div class="separator" style="clear: both; text-align: center;">Con motivo de nuestro quinto aniversario, damos el pistoletazo de salida a este espacio desde donde podréis descubrir los verdaderos entresijos de nuestra cocina.</div><div class="separator" style="clear: both; text-align: center;">Espero que os guste.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8878389445702327088-4591306348126945706?l=lapostreria.blogspot.com' alt='' /></div>La Postreríahttp://www.blogger.com/profile/15969787615146023212noreply@blogger.com0